While there are many resources available on COVID-19 and agriculture, angles can be fragmented, making it hard to find a narrative to make sense of the situation. This bimonthly review by SNV and Wageningen University & Research (WUR) provides a starting point.
This review provides an overview of literature and other online resources that are written and produced on COVID-19 and its impacts on agriculture. Here you will find:
- a summary of the international discussions in 5 main areas;
- a selection of key resources; plus
- a long-list of interesting resources on 5 food system areas/dimensions.